For the last two weeks we pre-made these amazing “Pepper Boats” on Sundays and then ate them all week for lunch. It’s been EXTREMELY helpful in staying on track in the midst of a busy or stressful day. We keep a tray in the fridge and pop 1 or 2 in the microwave at lunch. Last week we filled them with just rice, beef and cheese but this week we tried to clean it up a bit by taking out the rice, adding broccoli, and using ground turkey instead of beef. FAB-U-LOUS.

Without further ado, here’s the recipe. Cook them up and you’ll thank yourself every day til they are gone!

Stuffed Pepper Boats

Time: The whole recipe should take about 30 minutes max.

Ingredients:

• Ground Turkey
• Chopped Brocoli
• Chopped Onion
• Sliced Portabello mushrooms
• Garlic powder
• Black Pepper
• Bell Peppers
• Poblano Peppers
• Crushed Red Pepper

Prep: 

• Preheat oven to 350 degrees
• Cook Turkey in pan w/ Taco Seasoning until fully cooked.
  • If you want to make your own taco seasoning, we added:
    • Garlic Powder
    • Chili Powder
    • Ground Cumin
    • Black Pepper
    • Onion Powder
• Make Veggie Mix:
  • Chopped Brocoli
  • Chopped Onion
  • Sliced Portabello mushrooms
  • Garlic powder
  • Black Pepper

• Add Veggie Mix and crushed red pepper to the ground turkey and cook for another 5 mins.
• Halve the bell peppers and poblano peppers

Cook: 

1. Stuff peppers with Ground Turkey/Veggie mix
2. Top with parmesan & cheddar cheese
3. Cook in oven until cheese is melted
4. Top with chopped cilantro + hot sauce!

Stick them in the fridge and enjoy all week!

xo,

WFFL