Recipe of the Week: Stuffed Pepper Boats

For the last two weeks we pre-made these amazing “Pepper Boats” on Sundays and then ate them all week for lunch. It’s been EXTREMELY helpful in staying on track in the midst of a busy or stressful day. We keep a tray in the fridge and pop 1 or 2 in the microwave at lunch. Last week we filled them with just rice, beef and cheese but this week we tried to clean it up a bit by taking out the rice, adding broccoli, and using ground turkey instead of beef. FAB-U-LOUS.

Without further ado, here’s the recipe. Cook them up and you’ll thank yourself every day til they are gone!

Stuffed Pepper Boats

Time: The whole recipe should take about 30 minutes max.

Ingredients:

  • Ground Turkey
  • Chopped Brocoli
  • Chopped Onion
  • Sliced Portabello mushrooms
  • Garlic powder
  • Black Pepper
  • Bell Peppers
  • Poblano Peppers
  • Crushed Red Pepper

Prep:Β 

  • Preheat oven to 350 degrees
  • Cook Turkey in pan w/ Taco Seasoning until fully cooked.
    • If you want to make your own taco seasoning, we added:
      • Garlic Powder
      • Chili Powder
      • Ground Cumin
      • Black Pepper
      • Onion Powder
  • Make Veggie Mix:
    • Chopped Brocoli
    • Chopped Onion
    • Sliced Portabello mushrooms
    • Garlic powder
    • Black Pepper

  • Add Veggie Mix and crushed red pepper to the ground turkey and cook for another 5 mins.
  • Halve the bell peppers and poblano peppers

Cook:Β 

  1. Stuff peppers with Ground Turkey/Veggie mix
  2. Top with parmesan & cheddar cheese
  3. Cook in oven until cheese is melted
  4. Top with chopped cilantro + hot sauce!

Stick them in the fridge and enjoy all week!

xo,

WFFL

 

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